Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment
Thu Nguyen, Jon Palmer, Trevor S. Loo, A. Shilton, Miruna Petcu, Harriet L. Newson, Steve Flint
Topics & Concepts
AflatoxinSkimmed milkContaminationFood scienceChemistryUltraviolet radiationDegradation (telecommunications)UltravioletWhole milkUltraviolet lightBiologyMaterials scienceRadiochemistryTelecommunicationsPhotochemistryEcologyOptoelectronicsComputer scienceMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyIndoor Air Quality and Microbial Exposure