Streptomyces genus as a source of probiotics and its potential for its use in health
Sergio A. Cuozzo, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Nicolás Hoffmann, Gonzalo Tortella
Topics & Concepts
BiologyStreptomycesProbioticAntibioticsMicrobiomeMicrobiologyStreptomycetaceaeBacteriaAntimicrobialHuman healthBifidobacteriumBiotechnologyActinomycetalesLactobacillusBioinformaticsGeneticsEnvironmental healthMedicineProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health