Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot
Caiyun Liu, Annachiara Pirozzi, Giovanna Ferrari, Eugène Vorobiev, Nabil Grimi
Topics & Concepts
KineticsChemistryVacuum dryingMoistureAnalytical Chemistry (journal)Food scienceChromatographyFreeze-dryingQuantum mechanicsPhysicsOrganic chemistryFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes