Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
Katherine Sievert, Victoria Chen, Rebecca Voisin, Hope Johnson, Christine Parker, Mark Lawrence, Phillip Baker
Topics & Concepts
Food systemsPoliticsFood policyConsumption (sociology)Public economicsFood processingSubsidyBusinessEconomicsAgriculturePolitical scienceFood securityMarket economySociologySocial scienceLawBiologyEcologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityClimate Change and Health Impacts