Strategies to reduce fishy odor in aquatic products: Focusing on formation mechanism and mitigation means
Wanting Dai, Shiying He, Linshan Huang, Shu-Fang Lin, Miao Zhang, Chengdeng Chi, Huibin Chen
Topics & Concepts
OdorChemistryBiochemical engineeringTrimethylamineLipid oxidationMechanism (biology)AutoxidationOrganic chemistryAntioxidantPhilosophyEngineeringEpistemologyOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality