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Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods

Yongfeng Chen, Rui Gao, Yufeng Sun, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu

2024Food Chemistry16 citationsDOI

Topics & Concepts

ElectrochemistryElectrochemical gas sensorMolecular imprintingChemistryZirconiumZirconium oxideOxideNuclear chemistryMaterials scienceCombinatorial chemistryInorganic chemistryCatalysisOrganic chemistrySelectivityElectrodePhysical chemistryElectrochemical sensors and biosensorsAnalytical Chemistry and SensorsAdvanced Chemical Sensor Technologies
Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods | Litcius