Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?
Antonella Dalle Zotte, Marco Cullere, Erika Pellattiero, Alberto Sartori, Alberto Marangon, Valerio Bondesan
Topics & Concepts
BarnYolkCageAnimal scienceBiologyVeterinary medicinePoultry farmingFood scienceMathematicsEcologyGeographyMedicineArchaeologyCombinatoricsAnimal Nutrition and PhysiologyMeat and Animal Product QualityAgriculture Sustainability and Environmental Impact