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Multi-residue method validation, processing factor and monitoring of thirteen targeted fungicide residues in the process of wine making

TP Ahammed Shabeer, R. G. Somkuwar, Ajay Kumar Sharma, UMAKANT BHOOPATI DESHMUKH, Sandip Hingmire

2022Journal of Food Composition and Analysis17 citationsDOI

Topics & Concepts

WinePomacePesticide residueFungicideResidue (chemistry)ChemistryPesticideFood scienceAgronomyBiologyOrganic chemistryPesticide Residue Analysis and SafetyPesticide Exposure and ToxicityInsect and Pesticide Research
Multi-residue method validation, processing factor and monitoring of thirteen targeted fungicide residues in the process of wine making | Litcius