Incorporation of modified rice protein improves gel quality of grass carp myofibrillar proteins: An insight into sodium phytate-mediated phosphorylation
Jinyu Chen, Jingjing Yang, Zhirui Ji, Jiashu Wan, Dan Meng, Zijian Wu
Topics & Concepts
Grass carpMyofibrilPhosphorylationPhytic acidChemistryProtein phosphorylationRice proteinSodiumBiochemistryFood scienceBiologyFish <Actinopterygii>Protein kinase AOrganic chemistryFisheryAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality