Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods
Andrea E. Di Marco, Vanesa Y. Ixtaina, Mabel C. Tomás
Topics & Concepts
ChemistryNutraceuticalFunctional foodConjugated linoleic acidDrug deliveryAmyloseLinoleic acidStarchFood scienceNanotechnologyBiochemistryFatty acidOrganic chemistryMaterials scienceFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiochemical Acid Research Studies