Chitosan-based nanoencapsulation of Toddalia asiatica (L.) Lam. essential oil to enhance antifungal and aflatoxin B1 inhibitory activities for safe storage of maize
Akbar Basha Roshan, Hosur Narayanappa Venkatesh, Nawal Kishore Dubey, Devihalli Chikkaiah Mohana
Topics & Concepts
AflatoxinAspergillus flavusChemistryMinimum inhibitory concentrationChitosanEssential oilAntifungalFood scienceAntimicrobialBiochemistryBiologyOrganic chemistryMicrobiologyEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodInsect Pest Control Strategies