Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella)
Shuai Zhuang, Li Tian, Yueyue Liu, Luxin Wang, Hui Hong, Yongkang Luo
Topics & Concepts
Grass carpPutrescineShewanella putrefaciensFood scienceFood spoilageBiologyAmino acidBiochemistryBacteriaMicrobiologyEnzymeFisheryFish <Actinopterygii>GeneticsAquaculture Nutrition and GrowthAquaculture disease management and microbiotaPolyamine Metabolism and Applications