Characterization of cakes produced with different legume aquafaba
Gözde KONAL, Ayşe Neslihan Dündar, Oya Irmak Şahin, Mahmut Ekrem Parlak, Furkan Türker Sarıcaoğlu
Topics & Concepts
LegumeCharacterization (materials science)MathematicsAgricultural engineeringMaterials scienceAgronomyEngineeringNanotechnologyBiologyProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications