Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides
Weiben Ge, Jinghui Chen, Yv Wang, Zhong‐Ce Hu, Hongxin Wang
Topics & Concepts
Surface modificationPolysaccharideChemistryHesperidinPosttranslational modificationFood scienceBiochemistryEnzymePhysical chemistryPathologyAlternative medicineMedicineProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes