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Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato

Zain Mushtaq, Anum Nazir, Hafiz Naeem Asghar, Zahir Ahmad Zahir

2022Potato Research19 citationsDOI

Topics & Concepts

SiderophoreRhizobacteriaBiofortificationIron deficiencyMicronutrientBiologyBiomass (ecology)HorticultureAgronomyBiotechnologyBacteriaChemistryRhizosphereAnemiaMedicineOrganic chemistryGeneticsInternal medicinePlant Micronutrient Interactions and EffectsLegume Nitrogen Fixing SymbiosisPlant Stress Responses and Tolerance
Interactive Effect of Siderophore-Producing Bacteria and l-Tryptophan on Physiology, Tuber Characteristics, Yield, and Iron Concentration of Potato | Litcius