Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, Long Chen
Topics & Concepts
PterostilbeneChemistryNanoparticleSolubilityWhey proteinFood scienceNanotechnologyBiochemistryMaterials scienceOrganic chemistryResveratrolProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes