Pea protein extraction method impacts the protein (micro)structural organisation and <i>in vitro</i> digestion kinetics
S.H.E. Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J. Wilde
Abstract
There is a need to study the consequences of different extraction approaches on pulse protein (micro)structure and its consequences on in vitro protein digestion kinetics.
Topics & Concepts
KineticsExtraction (chemistry)ChemistryIn vitroDigestion (alchemy)ChromatographyBiochemistryPhysicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides