Sensory perception of guar gum-induced thickening: Correlations with rheological analysis
Athina Theocharidou, Mehraj Ahmad, Dimitris Petridis, Chrisi Vasiliadou, Jianshe Chen, Christos Ritzoulis
Topics & Concepts
Extensional viscosityGuar gumRheologyExtensional definitionViscosityLogarithmRheometryChemistryThickening agentThermodynamicsMaterials sciencePsychologyComposite materialThickeningMathematicsFood sciencePolymer scienceShear viscosityPhysicsGeologyTectonicsMathematical analysisPaleontologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems