Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckii
Jian‐Yong Chua, Si Jia Tan, Shao‐Quan Liu
Topics & Concepts
IsoleucineFood scienceLeucineFermentationValineChemistryFusel alcoholAmino acidYeastTorulaspora delbrueckiiSugarIsoamyl alcoholBiochemistryAlcoholSaccharomycesSaccharomyces cerevisiaeFermentation and Sensory AnalysisProteins in Food SystemsProbiotics and Fermented Foods