Fabrication of kappa–carrageenan hydrogels with cinnamon essential oil/hydroxypropyl–β–cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity
Yanli Wang, Chao Yuan, Yawei Liu, Bo Cui
Topics & Concepts
Composite numberFourier transform infrared spectroscopyKineticsChemistryAntimicrobialSelf-healing hydrogelsSyneresisChemical engineeringCarrageenanControlled releaseCyclodextrinChromatographyNuclear chemistryPolymer chemistryMaterials scienceFood scienceOrganic chemistryComposite materialPhysicsQuantum mechanicsEngineeringMicroencapsulation and Drying ProcessesSeaweed-derived Bioactive CompoundsProteins in Food Systems