Octenyl succinate esterified gum arabic stabilized emulsions: Preparation, stability and in vitro gastrointestinal digestion
Zhanxiang Wang, Da Ma, Liang Gan, Xuanxuan Lu, Yong Wang
Topics & Concepts
Gum arabicEmulsionWhey protein isolateChemistryLipid digestionIonic strengthChromatographySalt (chemistry)Modified starchDigestion (alchemy)StarchArabicWhey proteinChemical engineeringFood scienceOrganic chemistryEnzymeAqueous solutionEngineeringLipasePhilosophyLinguisticsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes