Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis and Authentication
Asif Ahmad, Haris Ayub
Topics & Concepts
Fourier transform infrared spectroscopyFourier transformInfraredInfrared spectroscopyFingerprint (computing)Materials scienceSpectroscopyAnalytical Chemistry (journal)ChemistryComputer scienceMathematicsOpticsPhysicsArtificial intelligenceChromatographyOrganic chemistryMathematical analysisQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food