Prevalence of Antibiotic-Resistant and Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Chicken Meat from Eastern Turkey
Alper Baran
Topics & Concepts
Escherichia coliBeta-lactamaseAntibioticsAntibiotic resistanceMicrobiologyBiologyVeterinary medicineFood scienceMedicineGeneGeneticsAntibiotic Resistance in BacteriaListeria monocytogenes in Food SafetyBacterial biofilms and quorum sensing