Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, Xingguo Wang
Topics & Concepts
MaltodextrinWhey protein isolateGum arabicSpray dryingCrystallinityFood scienceChemistryWhey proteinCarbohydrateArabicWater contentWater activityChromatographyBiochemistryLinguisticsGeotechnical engineeringCrystallographyEngineeringPhilosophyMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisBotanical Research and Applications