Preparation and characterization of κ-carrageenan/dextran films blended with nano-ZnO and anthocyanin for intelligent food packaging
Guangyang Jiang, Yicheng Yang, Wenyang Sheng, Yang Li, Huan Yang, Tingting Tang, Chenzhi Wang, Yongqiang Tian
Topics & Concepts
AnthocyaninCarrageenanFood packagingCharacterization (materials science)Nano-Materials scienceActive packagingChemical engineeringChemistryFood scienceNanotechnologyComposite materialEngineeringSeaweed-derived Bioactive CompoundsNanocomposite Films for Food PackagingBotanical Research and Applications