Pyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH
Supeeraya Arsa, Yuporn Puechkamutr
Topics & Concepts
ChemistryMaillard reactionHydrolysateBranFood scienceHydrolysisPyrazineYield (engineering)Enzymatic hydrolysisFructoseOrganic chemistryNuclear chemistryRaw materialMaterials scienceMetallurgyAdvanced Glycation End Products researchProteins in Food SystemsTea Polyphenols and Effects