A Next-Generation Bacteria (Akkermansia muciniphila BAA-835) Presents Probiotic Potential Against Ovalbumin-Induced Food Allergy in Mice
Vivian C. Miranda, Ramon O. Souza, Mônica F. Quintanilha, Bruno Gallotti, Helder Carvalho de Assis, Ana Maria Caetano Faria, Jacques R. Nicoli, Denise Carmona Cara, Flaviano S. Martins
Topics & Concepts
Akkermansia muciniphilaOvalbuminProbioticFood allergyImmunologyBiologyMicrobiologyAllergyImmunoglobulin EEosinophilMedicineGut floraBacteriaImmune systemAsthmaGeneticsAntibodyProbiotics and Fermented FoodsGut microbiota and healthFood Allergy and Anaphylaxis Research