Microwave irradiation: Effect on activities and properties of polyphenol oxidase in grape maceration stage
Jiangfeng Yuan, Zeng-Chao Hou, Dahong Wang, Zhi‐Jun Qiu, Minggui Gong, Jianrui Sun
Topics & Concepts
Maceration (sewage)WinemakingChemistryPolyphenol oxidasePolyphenolMicrowaveFood scienceHydrolysisPhenolsPeroxidaseEnzymeOrganic chemistryWineAntioxidantMaterials scienceComposite materialQuantum mechanicsPhysicsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies