Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison
Hualu Zhou, Yuying Hu, Yunbing Tan, Zhiyun Zhang, David Julian McClements
Topics & Concepts
Digestion (alchemy)Food scienceLipid digestionChemistryIn vitroGastrointestinal tractSmall intestineSoy proteinBiochemistryBiologyChromatographyEnzymeLipaseMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactProteins in Food Systems