Pulsed electric fields for sustainable meat, poultry, and fish processing: Recent advances, prospects, and industry challenges
Mustafa Ahmed, Harshita Ranjan, Swarup Roy
Topics & Concepts
Fish <Actinopterygii>Meat packing industryBusinessPoultry farmingFish processingIndustrial organizationFisheryBiologyEcologyFood scienceMicrobial Inactivation MethodsMeat and Animal Product QualityMagnetic and Electromagnetic Effects