Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking
Yuanmei Xu, Gaoji Yang, Juanjuan Xu, Xiangyu Guan, Rui Li, Shaojin Wang
Topics & Concepts
Food scienceFood spoilageChemistryChewinessBacteriaSalmonellaShelf lifeLecithinBiologyBiochemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityCoconut Research and Applications