Litcius/Paper detail

Synergistic effects of <scp>l</scp>-theanine and epigallocatechin gallate in alleviating ovalbumin allergy by regulating intestinal immunity through inhibition of mast cell degranulation

Wei Xu, Xian-Ying Song, Qing-Yun Qu, Zhihua Gong, Wenjun Xiao

2023Food & Function11 citationsDOI

Abstract

< 0.01). The flow cytometry and western blotting results indicated that MLEO reduced the number of dendritic cells available to capture OVA, thereby lowering the Th2 immune response and decreasing the IL-4 and IL-13 levels. Meanwhile, the attenuation of the Th2 immune response inhibits the cross-linking of OVA and FcεRI, thus reducing MC degranulation and decreasing the serum HIS and mMCPT-1 levels through the FcεRI/Btk/PLCγ signaling pathway. LTA + EGCG also inhibits the Th2 immune response through the FcεRI/Lyn/Syk/PI3K/AKT signaling pathway and decreases the serum IL-4 and IL-13 levels. Notably, LTA + EGCG promotes the Treg and Th1 immune responses and inhibits the Th17 immune response, altering the levels of the corresponding cytokines. Therefore, LTA + EGCG can synergistically alleviate OVA-A by regulating intestinal immunity through MC degranulation inhibition.

Topics & Concepts

OvalbuminImmune systemImmunityAllergyFood allergyImmunologyDegranulationChemistryBiologyBiochemistryReceptorFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationDermatology and Skin Diseases