Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in China
Yutong Pan, Yang Yang, Zhaohong Peng, Wuqi Wang, Junyi Zhang, Guobing Sun, F Wang, Zixuan Zhu, Hongjuan Cao, Young Sang Lyu, Zhuang Zhang, Wanshui Yang, Wanshui Yang
Topics & Concepts
Hippuric acidChinaAssociation (psychology)Gut floraPolyphenolLongitudinal studyMedicinePhysiologyEnvironmental healthInternal medicineBiologyPsychologyUrineImmunologyBiochemistryGeographyAntioxidantArchaeologyPsychotherapistPathologyGut microbiota and healthMetabolomics and Mass Spectrometry StudiesPolysaccharides Composition and Applications