Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers
Zhankai Zhang, Yanhua Ding, Feng Hu, Zhan Liu, Xiaodong Lin, Jiangyan Fu, Qingyu Zhang, Zhihong Zhang, Haile Ma, Xianli Gao
Topics & Concepts
FermentationFood scienceSteamingChemistryCorrelation coefficientFermentation in food processingMathematicsLactic acidStatisticsBiologyBacteriaGeneticsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies