Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate
Mahmut Ekrem Parlak, Furkan Türker Sarıcaoğlu, Mustafa Tahsin Yılmaz
Topics & Concepts
Homogenization (climate)ChemistryChemical engineeringProtein isolateMaterials scienceFood scienceBiologyEngineeringEcologyBiodiversityProteins in Food SystemsMagnetic and Electromagnetic EffectsFood composition and properties