Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
Chaozhong Fan, Xiaofan Ge, Junyu Hao, Tao Wu, Rui Liu, Wenjie Sui, Jieting Geng, Min Zhang
Topics & Concepts
ChelationChemistryFerrousHydrolysateAntioxidantPeptideFood scienceBiochemistryHydrolysisInorganic chemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAquaculture Nutrition and Growth