Litcius/Paper detail

Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode

Chaozhong Fan, Xiaofan Ge, Junyu Hao, Tao Wu, Rui Liu, Wenjie Sui, Jieting Geng, Min Zhang

2022Food Chemistry77 citationsDOI

Topics & Concepts

ChelationChemistryFerrousHydrolysateAntioxidantPeptideFood scienceBiochemistryHydrolysisInorganic chemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAquaculture Nutrition and Growth