Soy conglycinin amyloid fibril and chitosan complex scaffold for cultivated meat application
Simin Feng, Shangzheng Dai, Zhengxun Wei, Jing Wang, Ning Xiang, Ping Shao
Topics & Concepts
ChitosanAmyloid fibrilFibrilScaffoldChemistryAmyloid (mycology)Amyloid βFood scienceBiophysicsBiochemistryBiologyBiomedical engineeringPathologyMedicineInorganic chemistryDiseaseMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAgriculture Sustainability and Environmental Impact