Development and characterization of kefiran-gelatin bio-nanocomposites containing Zhumeria majdae essential oil nanoemulsion to use as active food packaging in sponge cakes
Seyedeh‐Maryam Hasheminya, Jalal Dehghannya
Topics & Concepts
GelatinEssential oilFood packagingFood scienceActive packagingCamphorLinaloolChemistryEucalyptolMaterials scienceOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesConsumer Packaging Perceptions and Trends