Pressure moisture treatment (PMT) of starch, a new physical modification method
Hui-Yun Kim, Sang‐Jin Ye, Moo‐Yeol Baik
Topics & Concepts
StarchSolubilityAmylopectinChemistryMelting temperatureMoistureViscosityModified starchFood scienceSwellingRelative humidityEnthalpyMaterials scienceThermodynamicsAmyloseOrganic chemistryComposite materialPhysicsFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications