Litcius/Paper detail

Investigation of the effect of oxidation on the structure of β-lactoglobulin by high resolution mass spectrometry

Pengcheng Du, Zongcai Tu, Hui Wang, Yueming Hu, Jing Zhang, Bizhen Zhong

2020Food Chemistry19 citationsDOI

Topics & Concepts

ChemistryHydrogen peroxideMass spectrometryResidue (chemistry)Hydrogen bondOxidative deaminationRandom coilHydroxylationAmino acidPeroxideDeaminationOrganic chemistryProtein secondary structureChromatographyEnzymeMoleculeBiochemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition