Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength
Xuemin Wang, Xuemin Wang, Chaofan Guo, Jing Liu, Xianchao Feng, Jiliang Zhang, Jianxin Cao, Xuejiao Wang, Xuejiao Wang, Tingting Feng, Tingting Feng
Topics & Concepts
Chemical engineeringIonic strengthZeta potentialPickering emulsionRheologyLysineCarrageenanChemistryMicrostructureParticle sizeMaterials scienceParticle (ecology)ColloidEmulsionPolymer chemistryOrganic chemistryComposite materialNanoparticleFood scienceAmino acidAqueous solutionBiochemistryOceanographyEngineeringGeologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications