Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials
Yaowei Liu, Yan Zheng, Yang Tao, Joe M. Regenstein, Peng Zhou
Topics & Concepts
FermentationFood scienceHealth benefitsChemistryFunctional foodHerbAntimicrobialBiotechnologyBiologyTraditional medicineMedicinal herbsOrganic chemistryMedicineTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsPhytochemicals and Antioxidant Activities