Litcius/Paper detail

Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopy

Jian Shi, Naiyong Xiao, Mingyu Yin, Jianrong Ma, Yurui Zhang, Qianqian Liang, Xin Jiang, Yan Li, Wenzheng Shi

2024Food Chemistry22 citationsDOI

Topics & Concepts

Infrared spectroscopyInfraredSpectroscopyChemistryPenaeusAnalytical Chemistry (journal)ChromatographyOrganic chemistryBiologyShrimpEcologyOpticsPhysicsQuantum mechanicsInsect Utilization and EffectsMeat and Animal Product QualityNeurobiology and Insect Physiology Research