Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Erenay Erem, Esra Akdeniz, Merve Çayır, Necattin Cihat İçyer, Ömer Said Toker
Topics & Concepts
Food scienceIce creamDry matterChemistryRheologyBrixMathematicsMaterials scienceBotanyBiologyComposite materialSugarProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties