Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysis
Irini Bosmali, Georgios Lagiotis, Evangelia Stavridou, Nadia Haider, Maslin Osathanunkul, Kostas Pasentsis, Panagiotis Madesis
Topics & Concepts
Authentication (law)Context (archaeology)Food scienceBiotechnologyFood safetyHigh Resolution MeltComputer scienceBusinessPolymerase chain reactionChemistryBiologyComputer securityGeneBiochemistryPaleontologyIdentification and Quantification in FoodCRISPR and Genetic Engineeringmelanin and skin pigmentation