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An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD

Juliana Milheiro, Rafael Vilamarim, Luı́s Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

2021Food Chemistry20 citationsDOI

Topics & Concepts

ChemistryAromaWineChromatographyGlycerolAroma of wineSolventHigh-performance liquid chromatographyGas chromatographyFood scienceOrganic chemistryFermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyHorticultural and Viticultural Research
An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD | Litcius