Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
Yufeng Lin, Nicholas Cheng, Yueyue Jiang, Mary H. Grace, Mary Ann Lila, Roberta Targino Hoskin, Haotian Zheng
Topics & Concepts
PolyphenolDispersion (optics)ColloidSpray dryingColloidal particleChemistryChemical engineeringModel systemChromatographyMaterials scienceOrganic chemistryAntioxidantOpticsPhysicsComputational chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis