Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluation
Longwei Li, Xiaoyi Chen, Lancong Liu, Yi Yan Yang, Youjiao Wu, Gang Chen, Zhifeng Zhang, Pei Luo
Topics & Concepts
Zeta potentialAntimicrobialAqueous solutionChemistryChromatographyCamelliaMaterials scienceNanotechnologyNanoparticleOrganic chemistryBotanyBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes