Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
Binchen Wang, Shang Wang, Yi Wang, Sufang Zhang, Xinping Lin, Xianbing Xu, Chaofan Ji, Huipeng Liang, Liang Dong
Topics & Concepts
ChemistryAlkoxy groupFlavorDensity functional theoryPeroxideLipid oxidationMass spectrometryOxidative phosphorylationOrganic chemistryAldehydePhotochemistryChromatographyBiochemistryComputational chemistryAlkylCatalysisAntioxidantFree Radicals and AntioxidantsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses