Effect of debranching on the structure and digestibility of octenyl succinic anhydride starch nanoparticles
Shangyun Liang, Yan Hong, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li
Topics & Concepts
StarchPullulanaseSuccinic anhydrideNanoparticleZeta potentialChemistryParticle sizeChemical engineeringGlycogen debranching enzymeDispersityAmylosePolymer chemistryMaterials scienceOrganic chemistryNanotechnologyBiochemistryGlycogenGlycogen synthaseEngineeringPhysical chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems